Is there a consequence of eating predominantly a cooked-food diet?
You bet there is! Obesity, anxiety, low blood sugar, kidney problems, water retention, depressed immunity, bacterial and viral infections, cancer, appendicitis, bone problems, liver or gall bladder disease, chronic fatigue, dizziness, candidiasis, etc.
Various inflammations, pancreatic hypertrophy (enlargement), toxic colon, and allergies. Because of inflammation, conditions such as bronchitis, sinusitis, cystitis, and arthritis may occur, and may be accompanied by fever, redness, swelling, and pain.
...and it doesn't stop there!
Why does your Healthcare Provider doesn't tell you? Why is the media not really talking about this? Well, usually it's simple - they just don't know! Next - What are Enzymes?
To Quote Andrew Hurko
"We need to rebuild our enzyme reserves by greatly increasing the amount of enzymes we take into our system. This could be crucial in times of excessive personal and ecological stress. Enzyme reserves can be compared to the energy of your car battery. If the alternator does not feed the battery, it will wear out and you won’t be going anywhere.
The same thing happens with your body. If you expend more energy than you take in, you will eventually become fatigued to the point of exhaustion, thereby shortening your life span and attracting chronic ailments. When you significantly increase your enzyme intake, your stamina and vitality are gradually restored."
Quote by Howard Loomis, D.C.
It cannot be said that a particular enzyme can help a particular illness. Any treatment is mulitfacted, requiring various enzymes plus other modes of care, as well as adherence to a healthy diet with adequate raw foods.
Howard Loomis, D.C.
Howard Loomis, D.C.
Quote by D.A. Lopez
When enzyme activity stops, life stops and the person or organism dies!”
In other words, enzymes are our supply of the vital energy of life.
